Renewable Electricity, Soft Wheat Flour From Regenerative Agriculture, Initiatives to Support Local Communities: Barilla Shares These and Other Projects in “Stories of Sustainability.”
A slimmer Tagliatelle pack that saves 150 tons of cardboard and cuts transport-related CO₂ emissions by 20%1; ready-made sauce jars made with around 65% recycled glass; the progressive scaling of regenerative agriculture practices across Barilla’s value chain and initiatives supporting inclusion and equal opportunities across the Group’s production sites and communities. These are just some of the “sustainability” stories the Barilla Group is sharing on World Environment Day with the publication of its 2025 Sustainability Report. The report comes just after Barilla was named the world’s most reputable company in the food sector for the third year running and, for the first time, ranked among the global top 10 in the Global RepTrak 100 2026.
Barilla Group Appoints Oddone Incisa as CFO
Barilla Group is pleased to announce the appointment of Oddone Incisa as our new Chief Financial Officer, effective September 15, 2025.
Barilla: New Research Shows Eating Pasta Can Lift Your Mood
Recent research conducted in Italy by Università Cattolica del Sacro Cuore, with support from Barilla Group, has explored the psychological and emotional effects of pasta consumption. The research team led by Professor Francesco Pagnini, a clinical psychologist with previous academic affiliations at Harvard University, investigates the relationship between pasta consumption and emotional well-being. The findings, published in the journal Food Science & Nutrition, suggest that pasta consumption is associated with increased happiness, reduced stress, and improved quality of life.
Barilla Ranks as the First Food Company in the World for Reputation in the 2025 Global RepTrak® 100
Barilla Group is proud to announce its rise in the Global RepTrak® 100 rankings, emerging as the leading company in the food sector two years running. The company has secured the 25th position worldwide, moving up four spots compared to 2024, where it held the 29th position. This result, achieved thanks to the efforts of the Group’s people worldwide, reflects its continued focus on the quality of its products and services, inclusion, innovation, and willingness to bring people together through good food.
